Fresh jowar (sorghum) flour produced by Srinivas Mahila Bachat Gath in Dindori and Ahilya Bai Holkar SHG in Jaulke, Maharashtra — a wholesome superfood and smart alternative to refined grains, naturally rich in fibre, protein, iron, and antioxidants that support digestion and help manage blood sugar.
Gluten-free and nutrient-dense, jowar atta is perfect for healthy rotis and meals. Buying it means nourishing your family while supporting these rural women's journey toward financial independence.
fssai License No.: 21526029000978
Nett Weight: 500 gms
Diet Type: Vegetarian
Country of Origin: India
Shelf Life: 24 months from the date of manufacture
