Fresh nagli (ragi/finger millet) flour produced by Srinivas Mahila Bachat Gath in Dindori and Ahilya Bai Holkar SHG in Jaulke, Maharashtra — a true superfood packed with nutrition, rich in calcium, iron, fibre, and essential amino acids that support strong bones, better digestion, and overall wellness.
A healthy alternative to regular flour, nagli atta is ideal for rotis, porridge, and snacks. Choosing it means choosing better health while supporting these rural women's journey toward financial independence.
fssai License No.: 21526029000978
Nett Weight: 500 gms
Diet Type: Vegetarian
Country of Origin: India
Shelf Life: 24 months from the date of manufacture
