Made with a traditional recipe and dried the old-fashioned way — in the sun — this rice papad is handcrafted by the women of Tulsi Mahila Bachat Gath in Samangaon village, Nashik district.
A typical Indian meal is a large spread of dishes and is incomplete without papad - roasted or fried, papad makes an excellent side dish for almost all Indian meals. While there are many types of papad, rice papad is one of the most popular varieties in the list.
The product is made from handpicked ingredients ground under hygienic conditions and packed to retain farm freshness.
fssai License No.: 21524029001121
Nett Weight: 100 gms
Diet Type: Vegetarian
Country of Origin: India
Shelf Life: 12 months from the date of manufacture
